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[87] [88] Joseph Ware's 1849 guide recommends that travelers take for each individual a barrel of flour or 180 pounds of ship's biscuit (i.e., hardtack), 150–180 pounds of bacon, 60 pounds of beans or peas, 25 pounds of rice, 25 pounds of coffee, 40 pounds of sugar, a keg of lard, 30 or 40 pounds of dried fruit (peaches or apples), a keg of ...
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