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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
A choice of two entrees such as cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tenders, fried haddock, fried ham, grilled cheese, or eggs; and two sides of either home fries, French fries, baked beans, or macaroni salad; topped with mustard, onions, and a meat sauce of slowly simmered ground beef and spices; usually ...
Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [ 4 ] Barbecue spaghetti – American pasta dish
Southern Living ranked the 22 best BBQ joints of 2024. Here's which Texas restaurants made the list. Southern Living's ranking of 22 best new BBQ spots includes these 5 Texas restaurants
For recipes to round out the menu at your next cookout, try whipping up one of our delicious barbecue sides. Check. Hamburgers, hot dogs and grilled cuts of meat are best served with common ...
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This style of barbecue emphasizes the meat, so if sauce is available, it is usually for dipping. [6] Calvin Trillin, writing in The New Yorker, said that discussions of Central Texas pit barbecue do not concern the piquancy of the sauces or common side dishes and desserts—the main consideration is the quality of the cooking of the meats. [13]
Our best summer side dishes include creamy potato salad, baked beans with bacon, watermelon salads, and more. Make these recipes to complete your cookout. 85 best summer side dishes to complete ...