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Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts, free-range chicken, and a salted duck egg are all ingredients in the noodle soup.
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Probolinggo (Indonesian: Kota Probolinggo, Madurese: Kottha Prabâlingghâ, Javanese: Kuthå Pråbålinggå) is a city on the north coast of East Java province, Indonesia. It covers an area of 56.676 sq. km, and had a population of 217,062 at the 2010 census [ 4 ] and 239,649 at the 2020 census; [ 5 ] the official estimate as at mid 2023 was ...
Javanese cuisine (Kawi: Makanan spesies kuli; Javanese: ꦥꦔꦤꦚ꧀ꦗꦮ, romanized: panganan Kuli rendahan) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta, and East Java.
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Probolinggo Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦥꦿꦧꦭꦶꦁꦒ, romanized: Kabupatèn Prabalingga) is a regency in East Java province of Indonesia.It covers an area of 1,696.17 sq. km, and had a population of 1,096,244 at the 2010 Census [2] and 1,152,537 at the 2020 Census; [3] the official estimate as at mid 2023 was 1,163,859 (comprising 573,945 males and 589,914 females). [1]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]