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Pyrimidine (C 4 H 4 N 2; / p ɪ ˈ r ɪ. m ɪ ˌ d iː n, p aɪ ˈ r ɪ. m ɪ ˌ d iː n /) is an aromatic, heterocyclic, organic compound similar to pyridine (C 5 H 5 N). [3] One of the three diazines (six-membered heterocyclics with two nitrogen atoms in the ring), it has nitrogen atoms at positions 1 and 3 in the ring.
The systematic name for the pyridine derivatives is pyridinyl, wherein the position of the substituted atom is preceded by a number. However, the historical name pyridyl is encouraged by the IUPAC and used instead of the systematic name. [129] The cationic derivative formed by the addition of an electrophile to the nitrogen atom is called ...
Left: The structure of pyrimidine with the locants for ring atoms marked. Right : 5-Fluorouracil , a fluoropyrimidine formally named as 5-fluoro-1 H ,3 H -pyrimidine-2,4-dione Fluoropyrimidines are a general class organic compounds in which the substituent (s) around a pyrimidine ring include at least one fluorine atom.
Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]
Uracil is a common and naturally occurring pyrimidine derivative. [2] The name "uracil" was coined in 1885 by the German chemist Robert Behrend , who was attempting to synthesize derivatives of uric acid . [ 3 ]
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2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (also known as PhIP) is one of the most abundant heterocyclic amines (HCAs) found in cooked meat.PhIP is formed at high temperatures from the reaction between creatine or creatinine (found in muscle meats), amino acids, and sugar.