Search results
Results From The WOW.Com Content Network
Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail. It adds a creamy flavor with just the right amount of sweetness. Get the Espresso Martini recipe .
*Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...
Drizzle chocolate syrup, forming a swirling design, inside a martini or coupe glass. Freeze until ready to use. In a cocktail shaker, combine Baileys, bourbon, chocolate liqueur, Kahlúa, and milk.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Did you make this frozen cocktail? Let us know how it went in the comments. Yields: 2 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. Whipped Cream (Optional) 1/2 c. heavy cream. 1 tsp.
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52.