Search results
Results From The WOW.Com Content Network
Larut, Matang and Selama houses Taiping, Perak's second largest city and former state capital. Other towns in the region include Changkat Jering , Terong , Matang, Kuala Sepetang and Selama. The region borders the state of Kedah on the north, the Kerian District on the northwest, the Hulu Perak and Kuala Kangsar District on the east, and the ...
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Matang (Jawi: ماتڠ; Chinese: 峇登) is a mukim in Larut, Matang and Selama District, Perak, Malaysia. It has many small towns and villages and is located near Taiping, Simpang, Kamunting and Kuala Sepetang. Historical fort Kota Ngah Ibrahim is situated there.
Jajan in Javanese can mean 1) to buy food; or 2) snacks/food for sale, while pasar means "market". [2] Jajan pasar thus means "snacks/food sold in the market".. There are different types of snacks sold in traditional markets in Java: jajan pasar, kue, bolu, and roti.
Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.
Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.