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Buy a slice or a whole 18-inch pizza, and watch it being made through the windows. ... drinking beer seem like the best. At Cowgirl Pizza ... of people to feed, there's the Big Apple, a 28-inch ...
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza). Household peels commonly have handles around 15 cm long and carrying surfaces around 35 cm square ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
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