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  2. Bubur pedas - Wikipedia

    en.wikipedia.org/wiki/Bubur_pedas

    For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning [5] Bubur pedas ( Jawi : بوبور ڤدس ‎ ) is a traditional porridge dish for the Malays both in Sambas , West Kalimantan ( Indonesia ) [ 3 ] and Sarawak ( Malaysia ). [ 4 ]

  3. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato.

  4. Bubur ayam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ayam

    Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...

  5. Bubur kacang hijau - Wikipedia

    en.wikipedia.org/wiki/Bubur_kacang_hijau

    Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...

  6. Bubur ketan hitam - Wikipedia

    en.wikipedia.org/wiki/Bubur_ketan_hitam

    Bubur Ketan Hitam or Black sticky rice porridge is a traditional Indonesian dish with deep historical roots, dating back to the Majapahit era (13th to 16th centuries). ). During the Majapahit era, dishes made from black sticky rice were commonly served in traditional ceremonies and religious rituals, as black sticky rice was considered a special ingredient and symbol of pros

  7. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.

  8. Tukang Bubur Naik Haji - Wikipedia

    en.wikipedia.org/wiki/Tukang_Bubur_Naik_Haji

    Tukang Bubur Naik Haji the Series (A Porridge-Seller Performs the Hajj the Series) is an Indonesian primetime soap opera that aired on RCTI everyday from 2012 to 2017. The series is produced by SinemArt and based on earlier television film of the same name.

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