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The Philippine guitarfish, known formally as Rhinobatos whitei, is a critically endangered species of cartilaginous fish in the genus Rhinobatos. [ 2 ] [ 3 ] [ 4 ] The species has been documented in the Pacific Ocean near the Philippines . [ 5 ]
Encrasicholina oligobranchus, also known as Philippine anchovy, is a species of ray-finned fish in the family Engraulidae. It is found in the western-central Pacific Ocean. It is found in the western-central Pacific Ocean.
Pages in category "Fish of the Philippines" The following 86 pages are in this category, out of 86 total. This list may not reflect recent changes. A.
Philippine aquaculture is hampered by the lack of a "trash fish" — a cheap fish that can be used to feed farmed fish — as most fish in the Philippines are directly valuable for human consumption. This increases the cost of farming carnivorous fish. Another common impediment is access to juveniles, for fish, crabs, and shrimp.
Pages in category "Philippine fish dishes" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Afritadang isda; B.
Pages in category "Freshwater fish of the Philippines" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. A.
Barbodes is a genus of small to medium-sized cyprinid fish native to tropical Asia. The majority of the species are from Southeast Asia.Many species are threatened and some from the Philippines are already extinct.
Lumlom is a pre-colonial Filipino fermented fish dish originating from the province of Bulacan in the Philippines.It is uniquely prepared by burying the fish (typically milkfish or tilapia) in mud for a day or two, allowing it to ferment slightly.