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Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...
Farms in New York City (12 P) Pages in category "Farms in New York (state)" The following 16 pages are in this category, out of 16 total.
Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four ...
Thaddeus Hait Farm; Halford–Hayner Farmstead; Hamilton Farmstead; Home Farm (East Whitehall, New York) Hopkins Farm (Pittsford, New York) Peter Houghtaling Farm and Lime Kiln; Howard–Odmin–Sherman Farmstead; Hubbell Family Farm and Kelly's Corners Cemetery; Hurricana Stock Farm
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Gotham Greens in Davis, California Another view of the Gotham Greens facility in Davis, California. Gotham Greens is an American fresh food and indoor farming company founded and headquartered in Brooklyn, New York, [1] that grows local produce year-round in greenhouses, with its lettuces, herbs, salad kits, salad dressings, dips and cooking sauces sold under its brand name.