Search results
Results From The WOW.Com Content Network
In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
In testing, isocetane (2,2,4,4,6,8,8-heptamethylnonane or HMN) replaced 1-methylnaphthalene as the low cetane number reference fuel in 1962 for reasons of better oxidation stability and ease of use in the reference engine. The scale is unchanged, as isocetane's cetane number is measured at 15, referenced to 1-methylnaphthalene and cetane. [3]
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities.
Modu Chanyu is also known as Mete Khan (particularly, Mete Han in Turkish) [31] [32] across a number of Turkic languages. The Turkish Land Forces claims the beginning of his reign in 209 BCE as its symbolic founding date.
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Petra Maria Mede (pronounced [ˈpêːtra ˈmêːdɛ]; born 7 March 1970) is a Swedish comedian, dancer, actress and television presenter. [1] Mede is known for her several roles in comic shows and as a television presenter, and is best known outside of Sweden for hosting the Eurovision Song Contest in 2013, 2016 and 2024, as well as co-hosting Eurovision Song Contest's Greatest Hits in 2015.
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.