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Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. [1] [2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3] [4] [5]
Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia.
The Kasepuhan Banten Kidul are a traditional Sundanese community of approximately 5,300 people. They live in the southern part of Gunung Halimun National Park, in the Indonesian province of West Java. Mount Halimun Salak National Park is located within the borders of the Sukabumi Regency, Bogor and southern Banten province.
Banten: Grilled fish, satay Deboned milkfish, spiced and grilled in its skin on bamboo skewers over charcoal embers. Sate kambing: Nationwide Roasted skewered meat, satay A variant of satay that made by grilling goat, lamb, or mutton meat that has been mixed with seasoning. Usually served during Eid ul-Adha. Sate klatak: Yogyakarta
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Traditional Sundanese houses in Ciptagelar. Ciptagelar is a traditional Sundanese hamlet in Sukabumi Regency, West Java.Founded in 1368, the hamlet is the largest village of the Kasepuhan community which retains traditional Sundanese social structure and strictly adheres to adat (customary law) to this day.
Banten (Indonesian: Banten, Sundanese: ᮘᮔ᮪ᮒᮨᮔ᮪, romanized: Banten, Pegon: بنتن) is the westernmost province on the island of Java, Indonesia. Its capital city is Serang and its largest city is Tangerang .
The Betawi believe that crocodiles mate with only one partner; therefore, the bread is believed to represent the fidelity of married couples. [1] [2] During the wedding, the bread on the bride's side is noticed by the guests and the condition of the bread is considered to represent the groom's character. [5]