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A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
Alfano's Pizza. Rock Island, Illinois. Going strong for over 40 years, Alfano's was founded by Italian immigrants and is still family owned. Not much has changed much inside the small restaurant ...
Best Actual Cheese: Signature Select Five Cheese. $5 from Vons. Shop Now Melty. Ooey. Gooey. This cheese was far and away the most like a real pizza.
Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza , but in the past they were used for any cooking task involving baking.
New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...