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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  3. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...

  4. Kewra - Wikipedia

    en.wikipedia.org/wiki/Kewra

    The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]

  5. Rhododendron - Wikipedia

    en.wikipedia.org/wiki/Rhododendron

    Rhododendron (/ ˌ r oʊ d ə ˈ d ɛ n d r ən /; pl.: rhododendra) is a very large genus of about 1,024 species of woody plants and in the heath family (Ericaceae). They can be either evergreen or deciduous.

  6. Shrub - Wikipedia

    en.wikipedia.org/wiki/Shrub

    Usually, shrubs are distinguished from trees by their height and multiple stems. Some shrubs are deciduous (e.g. hawthorn) and others evergreen (e.g. holly). [2] Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs and herbs. [5] There is a type of shrub called a shrub of Ham which is very unique.

  7. Catechu - Wikipedia

    en.wikipedia.org/wiki/Catechu

    Catechu (/ ˈ k æ t ɪ ʃ uː / or / ˈ k æ t ɪ tʃ uː /) [1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia , but especially Senegalia catechu (previously called Acacia catechu ), by boiling the wood in water and evaporating the resulting brew. [ 2 ]

  8. Gardenia latifolia - Wikipedia

    en.wikipedia.org/wiki/Gardenia_latifolia

    Gardenia latifolia, also called papra or Hindi:पापडा, Bengali: যোজনগন্ধা, Tamizh: Kattu marikalam or Kumbai [1] is medium-sized to large, long-lived tree of family Rubiaceae. [2] Its English common name is Indian Boxwood or Ceylon Boxwood. [3]

  9. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in both India and Pakistan.