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  2. The Taste of Things - Wikipedia

    en.wikipedia.org/wiki/The_Taste_of_Things

    The Taste of Things (French: La Passion de Dodin Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, [4] is a 2023 French historical romantic drama film written and directed by Trần Anh Hùng starring Juliette Binoche and Benoît Magimel. Set in 1889, it depicts a romance between a cook and the gourmet she works ...

  3. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    Between August 2014 and April 2015, a New York restaurant served a master stock in the style of a perpetual stew for over eight months. [ 9 ] In July 2023, a "Perpetual Stew Club" organized by social media personality Annie Rauwerda gained headlines for holding weekly gatherings in Bushwick , Brooklyn , to consume perpetual stew.

  4. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    pot-au-feu à la languedocienne – the basic pot-au-feu with the addition of a piece of fat bacon. [7] pot-au-feu provençal – lamb or mutton replaces some of the beef. [24] pot-au-feu aux pruneaux – the meats are beef and lightly-salted pork knuckle, cooked with the usual vegetables but adding prunes soaked in Armagnac. [25]

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  6. Le Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Le_Pot-au-Feu

    Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, [1] [2] and addressed primarily to bourgeois housewives. [3] Its publisher was Saint-Ange Ébrard. Le Pot-au-feu (1912).

  7. Soup and bouilli - Wikipedia

    en.wikipedia.org/wiki/Soup_and_bouilli

    Soup and Bouilli in England is a dish of boiled beef and root vegetables based on the traditional French dish pot-au-feu. The name comes from the general method in France of serving pot-au-feu as two courses—la soupe et le bouilli. In England as in France, bouilli referred to the boiled meat.

  8. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.

  9. The Pot-au-Feu - Wikipedia

    en.wikipedia.org/?title=The_Pot-au-Feu&redirect=no

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