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Jacques Pépin + scrambled eggs. Forget the gourmet extravaganzas—sometimes, culinary magic lies in the simplest of recipes, like scrambled eggs.
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.
Position a rack in the center of the oven and heat the oven to 425°F. On a baking sheet, arrange the bread slices in a single layer and brush the top of each with olive oil.
We recently ran across his go-to method for making light, fluffy scrambled eggs: the figure-8 method. "I move them into a preheated hot pan with plenty of hot, foaming whole butter .
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In the video above, three eggs are used. First, make sure you really whisk the eggs together so there is no separation between the yolks and the whites, and season with salt and pepper so that it ...
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For premium support please call: 800-290-4726 more ways to reach us