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Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice , ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Nasi katok, which literally means 'knock rice', consists of plain rice, fried chicken and sambal, a spicy relish made from ground chili peppers and a variety of secondary ingredients, including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar, and anchovies.
Nasi goreng pattaya, chicken fried rice covered or wrapped in a thin fried egg or omelette. Nasi goreng teri medan, anchovy fried rice. This dish is a Malay Deli speciality of North Sumatra. Nasi kari, curry rice dish with Indonesian origin. Nasi katok, rice dish consisting of plain rice, fried chicken and sambal.
40 Authentic Soul Food Recipes to Honor and Celebrate Black History Month. Jocelyn Delk Adams. February 4, 2025 at 2:16 PM.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
For more recipes, these rice bowls can be made with fresh or leftover rice, and they taste amazing either way. Related: Ariana Grande Just Revealed Her Go-To Dinner, and It’s So Simple.
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
Nasi lemak: Malaysia, Singapore and Indonesia Rice cooked in coconut milk and wrapped with banana leaf with sambal and trimmings such as toasted peanut and egg. It is similar to the Indonesian nasi uduk and the Bruneian nasi katok. Obwarzanek krakowski: Poland