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This fall ratatouille recipe works perfectly as a hearty side dish or a delicious vegetarian main. The different colored vegetables look great on the table, too. TOTAL TIME: 1 hour 20 minutes
This layered version, known as confit byaldi, was first mastered by French Chef Michel Guérard. It was recreated in the movie Ratatouille with the help of the film’s renowned consulting chef ...
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, ...
1 / 2 cup extra-virgin olive oil, plus more for drizzling; 1 lb eggplant, peeled and cut into 1-inch dice; 5 large garlic cloves, minced; Salt and freshly ground black pepper; 1 zucchini, cut into ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 tbsp olive oil; 1 / 2 cup sliced onion; 2 cloves garlic, minced; 1 small eggplant trimmed, cut lengthwise in half, then crosswise ...
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