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  2. Kuzhambu - Wikipedia

    en.wikipedia.org/wiki/Kuzhambu

    Meen Kuḻambu. The following is a small list of the hundreds of varieties of Kuḻambu popular in Tamil cuisine. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.

  3. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    Other dishes include piralen (chicken stir-fried), meat thoran/ roast/ullathiyathu (dry curry with shredded coconut), seafood and duck roast, and meen molee (spicy stewed fish). [17] This is eaten with appam. [17] Pork vindaloo and Meen mulakittathu or meen vatichathu (fish in fiery red chilli sauce) is another favourite item. [17]

  4. Parai - Wikipedia

    en.wikipedia.org/wiki/Parai

    The Parai similar to the one used in Tamil Nadu is known by the name of Thappu in Sri Lanka. [17] Based on usage, Ariparai (Ari meaning bird in Tamil) was used to alert the birds nesting in the fields to fly to safety before harvesting. [7] Meenkotparai (Meen meaning fish in Tamil) was a variant used by the coastal people for selling their ...

  5. Meenakshi - Wikipedia

    en.wikipedia.org/wiki/Meenakshi

    Mīnākṣī is a Sanskrit term meaning 'fish-eyed', [10] derived from the words mīna 'fish' and akṣī 'eye'. [11] She was also known by the Tamil name Taḍādakai 'fish-eyed one', mentioned in early historical account as a fierce, unmarried goddess as Meenakshi. [12] She is also known by the Tamil name Aṅgayaṟkaṇṇi or ...

  6. Kadal Meengal - Wikipedia

    en.wikipedia.org/wiki/Kadal_Meengal

    Kadal Meengal (transl. Sea Fishes) is a 1981 Indian Tamil-language masala film directed by G. N. Rangarajan, starring Kamal Haasan, Sujatha, Nagesh and Swapna.It is a remake of the 1980 Malayalam film Meen, [1] and also draws inspiration from the Hindi film Trishul (1978). [2]

  7. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  8. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]

  9. Tamil loanwords in other languages - Wikipedia

    en.wikipedia.org/wiki/Tamil_loanwords_in_other...

    There are many Tamil loanwords in other languages.The Tamil language, primarily spoken in southern India and Sri Lanka, has produced loanwords in many different languages, including Ancient Greek, Biblical Hebrew, English, Malay, native languages of Indonesia, Mauritian Creole, Tagalog, Russian, and Sinhala and Dhivehi.