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There is evidence that compact fluorescent light can worsen the condition. With the autoimmune disease lupus, exposure to compact fluorescent lamps will induce disease activity in photosensitive SLE patients. There is evidence that actinic prurigo is worsened by compact fluorescent light. This disease affects 3.3% of the general population.
Fluorescent bulbs contain mercury, a toxic substance. The United States Environmental Protection Agency (EPA) provides safety guidelines for how to clean up a broken fluorescent bulb. [17] Mercury can be harmful to children and developing fetuses, so children and pregnant women should avoid being in the area whilst a broken bulb is cleaned up. [18]
Energy drinks vary wildly, but often fall within the range of 70 to 200 mg per serving. The source of the caffeine itself also depends on the brand, and it can ultimately impact the nutritional ...
Anecdotal evidence [3] exists of ZnCdS having adverse health effects as a result of LAC. However, a 1997 U.S. government study, done by the U.S. National Research Council stated, in part, "After an exhaustive, independent review requested by Congress, we have found no evidence that exposure to zinc cadmium sulfide at these levels could cause people to become sick."
Ingesting too much caffeine comes with serious side effects, Kitchen says. Too much caffeine can lead to increased heart rate , heart palpitations, high blood pressure , insomnia, anxiety, nausea ...
Older, non-commercial fluorescent compounds include umbelliferone, which absorbs in the UV portion of the spectrum and re-emit it in the blue portion of the visible spectrum. A white surface treated with an optical brightener can emit more visible light than that which shines on it, making it appear brighter.
The metabolic effects occur 12 to 36 hours post ingestion, causing primarily metabolic acidosis which is due mainly to accumulated glycolic acid. Additionally, as a side effect of the first two steps of metabolism, an increase in the blood concentration of lactic acid occurs contributing to lactic acidosis .
Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name.