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  2. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

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    Still, it makes an excellent (albeit slightly more decadent) all-purpose alternative to cream cheese when used as a 1:1 substitute. Pro tip: Add a squeeze of lemon juice to mascarpone in any ...

  3. You'll Like These Cream Cheese Substitutes Better Than The ...

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  4. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  5. Powdered cheese - Wikipedia

    en.wikipedia.org/wiki/Powdered_cheese

    Kraft Dinner, cheese powder and additional ingredients for classic prep Powdered cheese is a food ingredient commonly used to enhance the flavor and mouthfeel of various food products. It is utilized in items such as crackers , chips , and relish for ready-to-eat products, as well as in salads and fresh vegetables as a flavor-odor additive. [ 6 ]

  6. What to use when you're out of heavy cream - AOL

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    For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  8. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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    Whether you're looking for a good schmear for your morning bagel, or you're trying to put together a dip or dessert, these cream cheese alternatives could be the perfect choice for your favorite dish.

  9. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.