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  2. Door handle - Wikipedia

    en.wikipedia.org/wiki/Door_handle

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 February 2025. Device to open or close door Various examples of door handles throughout history A door handle or doorknob is a handle used to open or close a door. Door handles can be found on all types of doors including: exterior doors of residential and commercial buildings, internal doors, cupboard ...

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Other lines introduced to expand the Revere Ware brand were the heavy duty Institutional line, substituting stainless steel handles for the bakelites. A selection of this series was reintroduced as Patio Ware in 1956, attempting to exploit the barbecue craze of the 1950s.

  4. Pliers - Wikipedia

    en.wikipedia.org/wiki/Pliers

    Medieval pincers found in Hamburg-Harburg (15th/16th century) As pliers in the general sense are an ancient and simple invention, no single inventor can be credited.Early metal working processes from several millennia BCE would have required plier-like devices to handle hot materials in the process of smithing or casting.

  5. Door - Wikipedia

    en.wikipedia.org/wiki/Door

    High-speed doors are made to handle a high number of openings, generally more than 200,000 a year. They must be built with heavy-duty parts and counterbalance systems for speed enhancement and emergency opening function. The door curtain was originally made of PVC, but was later also developed in aluminium and acrylic glass sections.

  6. Ultimate Camping Gear Guide - AOL

    www.aol.com/lifestyle/ultimate-camping-gear...

    With its 3.5-inch blade, the Bona Fide is well-suited for light-duty outdoor tasks like whittling roasting sticks. The pocket knife also has a clever tool-free disassembly system, so we could give ...

  7. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Yes, they're heavy, but otherwise low-maintenance." Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie ).