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Black pepper vine climbing on Jackfruit tree (Artocarpus heterophyllus) The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground.
This South American strain thrives well under cool growing conditions and can be grown as a perennial. Rocoto: Peru, Bolivia 30,000–100,000 [37] SHU: Also known as a Manzano or Locoto pepper, [38] there are many Rocoto varieties. "Manzano" is the Spanish word for "apple", and describes the fruits' shape. Note the black seeds.
Kampot pepper is grown, produced and sold in green, black, white and red varieties, all from the same plant. [4] The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills of the Elephant Mountains helps to give Kampot pepper its unique terroir. [5] [6]
The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although there is no botanical relationship with it or with Sichuan pepper. The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC. [7]
Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel ...
In the absence of winter frosts it can survive several seasons and grow into a large, shrubby perennial herb. [9] Common names including the word "pepper" stem from a misconception on the part of Europeans taking part in the Columbian exchange. They mistakenly thought the spicy fruits were a variety of the black pepper plant, which also has ...