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Peanut butter: 8 grams of protein. Almond butter: 7 grams of protein. Fat. Peanut butter and almond butter are also both great sources of healthy fats. Because peanuts and almonds are plant-based ...
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar. [citation needed]
Peanut sauce, prepared with onions, garlic, peanut butter/paste, and vegetables such as carrots, cabbage, and cauliflower, can be vegetarian (the peanuts supplying ample protein) or prepared with meat, usually chicken. Peanuts are used in the Malian meat stew maafe. In Ghana, peanut butter is used for peanut butter soup nkate nkwan. [69]
In the United States, the dairy industry petitioned the FDA to ban the use of terms like "milk", "cheese", "cream" and "butter" on plant-based analogues (except for peanut butter). [65] FDA commissioner Scott Gottlieb stated on July 17, 2018, that the term "milk" is used imprecisely in the labeling of non-dairy beverages, such as soy milk, oat ...
Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2 ] [ 3 ] A facility that produces dairy products is a dairy . [ a ] [ 4 ] Dairy products are consumed worldwide to varying degrees. [ 5 ]
Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat.The fat content, particularly of cow's milk, is modified to make a variety of products.