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  2. This mushroom portobello burger is scrumptious, juicy and ...

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  3. The Secret to Super Juicy Burgers, According to Ina Garten - AOL

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    Related: 25 Classic Ina Garten Recipes to Make All the Time. Why Ina Garten Adds Olive to Her Burgers. ... How to Make Ina Garten's Niman Ranch Burgers. Grab two pounds of 80/20 ground beef (she ...

  4. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Get the recipe. 15. Ina Garten’s Updated Chicken Marbella. ... Get the recipe. 46. Turkey Sausage and Veggie Polenta Bowls. ... Get the recipe. 62. Portobello Mushrooms Stuffed with Barley Risotto.

  5. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

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    2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.

  6. This mushroom portobello burger is scrumptious, juicy and ...

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  7. Bobby Flay's Barbecue Addiction - Wikipedia

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    Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto 34 6

  8. The Best Thing I Ever Ate - Wikipedia

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    Monti Carlo - Chef instructor/recipe developer; ... Bacon Burger Guy Fieri Hodad's: San Diego, CA: 3 ... Ina Garten The 1770 House East Hampton, NY: 9

  9. Balsamic Portobello Burger with Avocado and Spicy Mayo - AOL

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    Slice the onion and tomato into rings. The best way to do this is to slice a tiny sliver off one side so that the tomato and onion have a flat surface to lay on.