Ads
related to: cruciferous vegetables and breast cancer
Search results
Results From The WOW.Com Content Network
A recent review of the biomedical research literature found that "evidence of an inverse association between cruciferous vegetable intake and breast or prostate cancer in humans is limited and inconsistent" and "larger randomized controlled trials are needed" to determine if supplemental indole-3-carbinol has health benefits. [7]
An Oncologist’s Favorite Vegetable for Cancer Prevention. ... Maqsood says she regularly goes for cruciferous vegetables. “I like to eat broccoli and zucchini as well as kale, lettuce and ...
Cruciferous vegetables "can make a really big impact" on those with cancer concerns, Livingood said, citing research showing that women who ate greater amounts had a lower risk of breast cancer ...
Cruciferous vegetables—broccoli, brussels sprouts, kale, and cabbage—are rich in phytonutrients crucial for reducing inflammation and the risk of cancer. They also contain magnesium, folate ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties. [91]
Ad
related to: cruciferous vegetables and breast cancer