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Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 20 mins. Ingredients. 2. heads broccoli. 2 c. shredded purple cabbage (about 1/4 head) 4. scallions, sliced
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Seafood Salad Shrimp salad made with mayonnaise, crème fraîche, dill and onion, and garnished with roe. Snickers salad: Iowa, United States: Dessert Salad A mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping (such as Cool Whip) served in a bowl. Szałot: Poland: Potato salad
Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, Thai-inspired coleslaw with peanut sauce and Buffalo coleslaw. Joy Bauer shares 3 zesty coleslaw recipes ...
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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America , South America , Asia , and Australia .