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The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3] It occurs in the eastern Pacific Ocean from southern California to Antofagasta ...
Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas, mackerels, bonitos, and the butterfly kingfish.
In Japan, mackerel is called saba, and is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically, saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. [8]
This genus together with Acanthocybium and Scomberomorus are comprised by the tribe Scomberomorini, commonly known as the Spanish mackerels or seerfishes. [ 1 ] Species
Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. Recreational anglers catch Spanish mackerel from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. Fast lure retrieves are key to catching these quick fish.
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