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Crossroads Plaza is an outdoor shopping center located in Cary, North Carolina, United States. The shopping center was opened in 1992 and has been added onto and renovated several times since then. It contains over 60 stores, including national chains and locally owned stores. [1]
In 1988, the mall applied for a zoning change for a major expansion, [5] perhaps spurred by proposals for a "mega-mall" at Crossroads Plaza emerged only a mile away. [1] In 1991, the mall completed its expansion to 1.1 million square feet and was renamed Cary Towne Center by then-owners Richard E. Jacobs Group.
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The chef behind the menus at Bida Manda and Brewery Bhanava will open his first independent restaurant. Laotian restaurant is set to be a centerpiece of new Cary park. Here’s when it opens.
The menu at the Austin-style restaurant will feature margaritas, tacos, wood-grilled flavors and “everything al carbon.” Here’s when this hot Tex-Mex spot opens in Cary’s Fenton (+ how to ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Audrey Mary and Thomas Robert Stone, who ran a barbeque restaurant in Cary, purchased the house and sixteen acres from Adams in 1935. [4] The house was documented by workers with the Federal Writers' Project during the Great Depression. [4] During Cary's Centennial Celebration in 1971, 400 people toured the house. [4]