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The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
This page was last edited on 2 February 2021, at 09:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 28 January 2022, at 13:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The California rock crab fishery is made up of three species - the yellow rock crab (C. anthonyi), the brown rock crab (C. antennarius), and the red rock crab (C. productus). Rock crab landings for 1999 were 790,000 pounds and have averaged 1.2 million pounds per year from 1991-1999.
Dromiidae is a family of crabs, [2] often referred to as sponge crabs.They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [3]
Ozius truncatus, the reef crab or black finger crab [1] is a crustacean of the family Oziidae, [2] endemic to Australia. [3] It is distributed across southern and south western Australia, including Western Australia, South Australia, Victoria and southern NSW. [ 4 ]