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  2. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  3. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

    www.aol.com/budget-friendly-dinner-ideas-more...

    "About once a year, I go to a warehouse club and buy things in bulk like flour, rice, beans, and canned whole tomatoes," Ree Drummond explains. "Then, once a month, I go to our nearest big ...

  4. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

    www.aol.com/pinterest-worthy-practical-22...

    #8 Dash Rapid Egg Cooker: Effortlessly Prepare Hard Boiled, Poached, Scrambled Eggs, Or Omelets With Its 6-Egg Capacity And Auto Shut Off Feature Review: "Finally a simple way to make perfect hard ...

  5. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/80-cheap-easy-dinner-recipes...

    Sweet & Sour Tofu. Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...

  6. Aroma Housewares - Wikipedia

    en.wikipedia.org/wiki/Aroma_Housewares

    The company is a leading American brand for rice cookers. [1] It also produces portable electric burners, hot pots, induction products, electric woks, food steamers, countertop ovens, food dehydrators, pressure cookers, coffee makers, rice dispensers, slow cookers, DoveWare cookware and bakeware, and toasters. [2] [3]

  7. Cuckoo Electronics - Wikipedia

    en.wikipedia.org/wiki/Cuckoo_Electronics

    Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.