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In life history theory, the cost of reproduction hypothesis is the idea that reproduction is costly in terms of future survival and reproduction. This is mediated by various mechanisms, with the two most prominent being hormonal regulation and differential allocation of internal resources.
The fruit is a pseudofruit composed of the receptacle or upper end of the flower stalk (the so-called calyx tube) greatly dilated. [8] Enclosed within its cellular flesh is the true fruit: 2–5 'cartilaginous' carpels, [5] [13] known colloquially as the "core". [8] A bee pollinating on a pear tree blossom
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
M.9: Very dwarfing — Reaches a height of 8 to 10 ft (2.4 to 3.0 m), coming into fruit after 3 to 4 years, reaching full capacity of 50 to 65 pounds (23 to 29 kg) after 5 to 6 years. It will grow under average soil conditions, but needs a good rich soil to thrive.
In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels.
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.
The fig fruit develops as a hollow, fleshy structure called the syconium that is lined internally with numerous unisexual flowers. The tiny flowers bloom inside this cup-like structure. Although commonly called a fruit, the syconium is botanically an infructescence, a type of multiple fruit. The small fig flowers and later small single-seeded ...
In fruit, the cell walls are mainly composed of polysaccharides including pectin. During ripening, a lot of the pectin is converted from a water-insoluble form to a soluble one by certain degrading enzymes. [11] These enzymes include polygalacturonase. [9] This means that the fruit will become less firm as the structure of the fruit is degraded.