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2. Prepare for the big game with this best-selling folding table ...

   www.aol.com/lifestyle/walmart-folding-table-deal...

   That said, if this table isn't quite the size you're looking for, we've spotted a square folding card table on sale for just $39 as well. More Deals We Recommend: Mainstays 34-Inch Square Folding ...

3. Seafood basket - Wikipedia

   en.wikipedia.org/wiki/Seafood_Basket

   A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.

4. Fish plate - Wikipedia

   en.wikipedia.org/wiki/Fish_plate

   A fish plate is almost always also elevated above table level by a pedestal foot. Plates of this form are known since Minoan times (Pre-Greek), but they were not decorated with fish until the end of the fifth century BC.

5. Fish trap - Wikipedia

   en.wikipedia.org/wiki/Fish_trap

   It is a fish aggregating device, essentially an artificial reef, consisting of a conical pile of mangrove wood, waterlogged bamboo, rocks, and/or other materials that sink (like old car tires and PVC pipes). They vary in size from 2 to 3 m (6.6 to 9.8 ft) in diameter and 0.5 to 1.5 m (1.6 to 4.9 ft) in height.

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:

7. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.