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Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]
Togo, [a] officially the Togolese Republic, [b] is a country in West Africa. It is bordered by Ghana to the west , Benin to the east and Burkina Faso to the north . [ 11 ] It is one of the least developed countries and extends south to the Gulf of Guinea , where its capital , Lomé , is located. [ 11 ]
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.
Dapaong (also known as Dapaongo or Dapango) is a city in northern Togo and prefecture seat of Tône in the Savanes Region, of which it is also the capital. It had a population of 58,071 at the 2010 Census. It is situated 638 km north of the capital Lomé, near the border with Burkina Faso. It is a market town and has a small museum.
Kaspa's (also known as Kaspa's Desserts) are a British chain of ice cream parlours, which offer other hot and cold desserts. They started in 2012 in Croydon, South London. [ 1 ] The business is based on franchising the model and branding to other companies who run Kaspa's dessert houses.
Kabou is a village in the Bassar Prefecture in the Kara Region of north-western Togo. [1] Due to its central location, it is used as a marketplace where people travel in from Ghana, Bassar, Kara, and Guérin-Kouka to sell goods.