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  2. Sicyos angulatus - Wikipedia

    en.wikipedia.org/wiki/Sicyos_angulatus

    Sicyos angulatus, [1] the oneseed bur cucumber [2] or star-cucumber is an annual vine in the gourd family, Cucurbitaceae, native to eastern North America. The plant forms mats or climbs using tendrils. The leaves are palmately veined and lobed, the flowers are green to yellowish green, and the fruits form clusters of very small pepos.

  3. Alsomitra macrocarpa - Wikipedia

    en.wikipedia.org/wiki/Alsomitra_macrocarpa

    Alsomitra macrocarpa, commonly known as Javan cucumber, [1] is a species of gourd-bearing liana belonging to the pumpkin family Cucurbitaceae. It is native to the tropical forests of Maritime Southeast Asia, as well as Thailand and New Guinea and its nearby islands.

  4. List of cucumber varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_cucumber_varieties

    Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber

  5. Scientists solve centuries-old mystery of how a cucumber ...

    www.aol.com/news/scientists-solve-centuries-old...

    Squirting cucumbers blast their seeds over distances hundreds of times their length, and now scientists have solved the mystery of how the plants do it. Scientists solve centuries-old mystery of ...

  6. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.

  7. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]