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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco.
Loco moco: West Hawaii There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy [44] Mission burrito: West San Francisco, California
What to order: Try the loco moco, a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg and plenty of indulgent gravy. Related: The Best of Hawaii on a Budget.
Also, another variety includes an egg, which is called loco moco. A Jollibee Burger Steak with an additional Lumpia. In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice.
A loco moco burrito with egg fried rice, brown gravy and ground beef will be rolled in a flour tortilla, while Holaloha’s loaded fries will feature carnitas-style kalua pork with guacamole ...
Holaloha Fusion Restaurant & Bar (9580 Oak Avenue Parkway, Suite 8, Folsom): Hawaiian-Mexican fusion meets in the form of grilled chicken teriyaki tacos and loco moco burritos at Alyssa Caballero ...
Loco moco – Dish in Hawaiian cuisine – A Hawaiian dish that uses Spam in some versions Pork roll – Processed pork common in New Jersey, US Potted meat food product – Form of traditional food preservation Pages displaying short descriptions of redirect targets
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...