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  2. Powdered cheese - Wikipedia

    en.wikipedia.org/wiki/Powdered_cheese

    Kraft Dinner, cheese powder and additional ingredients for classic prep Powdered cheese is a food ingredient commonly used to enhance the flavor and mouthfeel of various food products. It is utilized in items such as crackers , chips , and relish for ready-to-eat products, as well as in salads and fresh vegetables as a flavor-odor additive. [ 6 ]

  3. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    5 lb 4 oz (2.4 kg) 2 lb 10 oz (1.2 kg) 2 lb 3 oz (0.99 kg) Bacon and ham (uncooked, free of bone) 8 oz (230 g) 9 oz (260 g) 8 oz (230 g) Butter and margarine 13 + 1 ⁄ 4 oz (380 g) (in any proportions of butter and margarine) 10 + 1 ⁄ 2 oz (300 g) (margarine only) 10 + 1 ⁄ 2 oz (300 g) (not more than 3 + 1 ⁄ 2 oz (99 g) butter) Cheese

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  5. Here’s What to Cook Every Night This Week (February 24 - AOL

    www.aol.com/lifestyle/cook-every-night-week...

    4 skinless chicken drumsticks (3½ ounces each) Dairy 4 ounces shredded cheddar cheese 4 tablespoons plain Greek yogurt 3 ounces grated pecorino Romano cheese. Grains 8 flour tortillas 1 pound ...

  6. What in the World Is Cheese Powder? - AOL

    www.aol.com/world-cheese-powder-150000715.html

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  7. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)

  9. What in the World Is Cheese Powder? - AOL

    www.aol.com/lifestyle/world-cheese-powder...

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