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Many horse liniment formulas in diluted form have been used on humans, though products for horses which contain DMSO are not suitable for human use, as DMSO carries the topical product into the bloodstream. [18] Horse liniment ingredients such as menthol, chloroxylenol, or iodine are also used in different formulas in products used by humans. [19]
Horse ointment, known as horse oil and horse fat, is a topical formulation derived from subcutaneous fat of horses. [1] Due to its thickness and viscosity , horse ointment is intended for topical use on human skin and mucous membranes to moisturize and increase the restoration of damaged skin.
Side effects of horny goat weed may include upset stomach, dry mouth, nosebleeds, dizziness, and rapid heartbeat. Horny goat weed can also have adverse effects when taken with other medications ...
Murphy Oil Soap is commonly used to clean and polish horse tack, such as bridles and saddles. It is also commonly used to clean black-powder weapons after use, since the lack of petroleum-based oil and the presence of vegetable oil lessens the amount of sludge created when cleaning black powder residues from weapons.
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Phenylbutazone, often referred to as "bute", [1] is a nonsteroidal anti-inflammatory drug (NSAID) for the short-term treatment of pain and fever in animals.. In the United States and United Kingdom, it is no longer approved for human use (except in the United Kingdom for ankylosing spondylitis), as it can cause severe adverse effects such as suppression of white blood cell production and ...
Side effects of boldenone undecylenate include symptoms of masculinization like acne, increased hair growth, voice changes, and increased sexual desire. [6] The drug is a synthetic androgen and anabolic steroid and hence is an agonist of the androgen receptor (AR), the biological target of androgens like testosterone and dihydrotestosterone (DHT).
The volatile oil component is rich in various organosulfide compounds, such as 2-butyl-propenyl-disulfide, diallyl sulfide, diallyl disulfide (also present in garlic) [3] and dimethyl trisulfide, which is also responsible for the odour of cooked onions. The organosulfides are primarily responsible for the odour and flavour of asafoetida.