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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
Hand milking is performed by massaging and pulling down on the teats of the udder, squirting the milk into a bucket.Two main methods are used: The top of the teat is pinched shut between finger and thumb, trapping milk in the lower part, which is then squeezed by the other fingers, squirting the milk out through the hole in the tip of the teat.
Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. [5] Alpine milk has relatively low fat content, with an average fat percent of 3.4%. [2] It is higher in sugars than cows' milk but balances itself in terms of the amount of protein. Alpine goats' milk has 2.3 g of ...
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...
Jamnapari goat in Nepal. Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. [2] [3] It has been exported to Indonesia, where it is known as the Etawah. [4]: 388 It is bred for both milk and meat. [citation needed] The name is derived from the Yamuna [5] river.
Standards for the Oberhasli are published by the American Dairy Goat Association and by the American Goat Society. [6] The coloring of the breed is called "chamoisée" or "chamoisee" for its perceived resemblance to the colors of the wild Alpine chamois. The coat is bay or mid-brown, with black markings consisting of two black facial stripes ...