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Don't sweat it this summer when it's time for dessert. These 30 no-bake recipes will let you chill out while keeping the oven off and the house cool.
You can store leftover pretzels in an airtight container layered with parchment at room temperature for up to 2 days. If the cinnamon sugar mixture starts to turn gooey, then gently toss to combine.
Like with any yeasted bread, the first step is to proof the yeast.To activate the yeast, mix a packet with warm water (100º should do it) and a tablespoon of sugar.
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Working in batches, cook stuffed dough until floating and starting to puff up, about 30 seconds. Using a slotted spoon, transfer to a parchment-lined baking sheet. Brush with egg wash and sprinkle ...
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
"Sooo good — my newest addiction," says Linda, who provided a great tip: "The peanut butter and banana chunks need to be frozen well to make dipping in chocolate work well.
Our best no-bake dessert recipes include summer treats like cookies, no-churn ice cream, cheesecake, icebox cakes and more.