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  2. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The screen trays are placed closely in layers on rolling carts and then put in the drying oven. Chemical preservatives, such as sodium nitrite, are often used to prepare jerky with the historical salted drying procedure. Smoking is the most traditional method, as it preserves, flavors, and dries the meat simultaneously.

  3. Here are 5 wild turkey and venison recipes to try this ... - AOL

    www.aol.com/5-wild-turkey-venison-recipes...

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  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs. Apples, wheat, and oats were introduced later. [6]

  5. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook included: [8] Arkansas Wild Cakes, Remoulade Sauce; Succotash Salad; Apple Pizza; Butternut Guacamole; Dutch Oven Spicy Chicken Casserole; Dutch Oven Pear Custard Pie; Bar-B-Que Potatoes

  6. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  7. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  8. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

  9. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    Commonly hunted game included deer, bear, buffalo, and turkey. The larger parts of the animals were roasted and served with currant and other sauces, while smaller portions went into soups, stews, sausages, pies, and pasties. [19] Venison was the most popular game.