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  2. MS Mitch Mitchell Floodway - Wikipedia

    en.wikipedia.org/wiki/MS_Mitch_Mitchell_Floodway

    The MS Mitch Mitchell Floodway, formerly the Wichita-Valley Center Floodway and known locally as “The Big Ditch”, is a canal in Wichita, Kansas, United States. [1] Built in the 1950s after a series of floods in the preceding decades, the Floodway diverts water from Chisholm Creek, the Little Arkansas River, and the Arkansas River to the west, around central Wichita, before emptying back ...

  3. It’s been a 2.5-year wait, but this Wichita barbecue ... - AOL

    www.aol.com/2-5-wait-wichita-barbecue-161532069.html

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  5. Wichita restaurant owner dreamed he was a ‘barbecue ... - AOL

    www.aol.com/restaurant-owner-dreamed-barbecue...

    Now, Bell is a restaurant owner. His JuhBa’s Official BBQ operates from the old Charlie’s Famous Burgers building at 3200 W. 13th St. and is open Wednesdays through Sundays each week. (He was ...

  6. Flood control channel - Wikipedia

    en.wikipedia.org/wiki/Flood_control_channel

    Flood control channels are large and empty basins where surface water can flow through but is not retained (except during flooding), or dry channels that run below the street levels of some larger cities, so that if a flash flood occurs the excess water can drain out along these channels into a river or other bodies of water. Flood channels are ...

  7. Hartman Arena - Wikipedia

    en.wikipedia.org/wiki/Hartman_Arena

    The Blues, Brews & BBQ Festival – July 24, 2010; KDGS Power 93.9's Freaknic Jam – July 30, 2010; KZSN Kissin' 102.1's Summer Splash – July 25, 2010; Ted Nugent – August 8, 2010, with Val Halla and June 19, 2012, with Styx and REO Speedwagon; Randy Montana – August 25, 2010; Kansas & The Wichita Symphony Orchestra – September 18, 2010

  8. Developer, owner have big plans for a new barbecue ... - AOL

    www.aol.com/local-bbq-chef-key-developer...

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  9. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]