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He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3] He is noted for preserving Southern foodways and heirloom ingredients, and ...
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
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The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit." [ 7 ] Originally intended to be a temporary menu special, Chef Stehling hesitated to serve it because the dish centers around fried chicken, a Southern staple so cliché that he felt it was a recipe for comparison and criticism. [ 7 ]
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It was placed for sale in April 2009 for $23 million, but the asking price dropped over time. [ 13 ] [ 14 ] The house became the most expensive house in Charleston when it sold for $10 million in June 2020, replacing the Col. John Ashe House although the highest price paid for a residence (but not a house) was set when the penthouse of the ...
September 12, 1994 (Roughly along the Ashley River from just east of South Carolina Highway 165 to the Seaboard Coast Line railroad bridge: West Ashley: Extends into other parts of Charleston and into Dorchester counties; boundary increase (listed October 22, 2010): Northwest of Charleston between the northeast bank of the Ashley River and the Ashley-Stono Canal and east of Delmar Highway ...
Historic American Buildings Survey (HABS) No. SC-269, "Robinson-Aiken House, 48 Elizabeth Street, Charleston, Charleston County, SC", 81 photos, 11 measured drawings, 10 data pages, 5 photo caption pages; HABS No. SC-269, "Robinson-Aiken House, Slave Building and Kitchens", 4 photos, 2 measured drawings, 5 data pages, 1 photo caption page