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Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
Spiralizers usually contain three blades: a round blade for spaghetti, a small flat blade for ribbons, and a large wide blade for spiral strands. [8] Vegetables are clamped between the blade and crank.
About 10,000 "friends of Cook's'" provide feedback that help the magazine choose recipes. [9] Approximately ten recipes are presented in each issue, taking the form of a narrative in which the author discusses the recipe's evolution. The author of each article usually begins by relating the reason why they decided to create the recipe.
The book featured 1,200 recipes published in the magazine over the previous 60 years. [21] In 2002, the Modern Library published Endless Feasts: Sixty Years Of Writing From Gourmet .) [ 22 ] The magazine poured extensive resources into developing and testing recipes, with 12 test-kitchen chefs and an in-house photographer.
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.
Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. English food writer, journalist and broadcaster Nigel Slater OBE Born (1956-04-09) 9 April 1956 (age 68) Wolverhampton, England Occupation(s) food writer, journalist, author, TV broadcaster Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He ...