Search results
Results From The WOW.Com Content Network
Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Arrabbiata sauce – Spicy tomato sauce for pasta; Bagna càuda – Piedmontese hot dish; Bolognese ragù; Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with ...
The dish under its current name first appears in gastronomic literature in the 1960s. The earliest known mention of pasta alla puttanesca is in Raffaele La Capria's Ferito a morte (Mortal Wound), a 1961 Italian novel which mentions "spaghetti alla puttanesca come li fanno a Siracusa" (lit. ' spaghetti alla puttanesca as they make it in Syracuse ...
For premium support please call: 800-290-4726 more ways to reach us
See which Leon County restaurants were rated best by inspectors, and which failed the test. 11 Leon County restaurants get perfect scores; 1 closed; 8 fail inspection Skip to main content
To celebrate National Pasta Day we've rounded up the most delectable pasta recipes. Some are veggie-filled; others are topped with meat or seafood; and one is sweet!
Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).
This article originally appeared on Treasure Coast Newspapers: Port Saint Lucie area restaurant and food truck inspections Dec. 4-10: Restaurant inspection: 2 St. Lucie are perfect; 7 fail Show ...