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  2. Kale - Wikipedia

    en.wikipedia.org/wiki/Ornamental_kale

    Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese ...

  3. Your Complete Guide to All the Types of Kale (and How ... - AOL

    www.aol.com/lifestyle/complete-guide-types-kale...

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  4. Container garden - Wikipedia

    en.wikipedia.org/wiki/Container_garden

    Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

  5. Crambe maritima - Wikipedia

    en.wikipedia.org/wiki/Crambe_maritima

    Crambe maritima flowers; Saaremaa, Estonia Shingle beach with sea kale, Landguard Fort, Suffolk. Crambe maritima, common name sea kale, [1] seakale or crambe, [1] is a species of halophytic (salt-tolerant) flowering plant in the genus Crambe of the family Brassicaceae. It grows wild along the coasts of mainland Europe and the British Isles.

  6. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.

  7. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    It is harvested when the heads are fully developed but are not flowering. By cutting off the head, the harvest time is extended as new side shoots of smaller heads will grow. [17] Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested 3 to 5 times in a growth cycle, depending on growing conditions.

  8. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    In Tuscan cuisine, lacinato kale is often used in ribollita (literally: "reboiled"), a thick, hearty soup made up of ingredients cooked for a meal the day before. [17] In Dutch, it is called (as in German) palmkool or palmkohl, referring to the palm-like shape with the leaves growing from the stem, especially after the bottom leaves are harvested.

  9. Crambe cordifolia - Wikipedia

    en.wikipedia.org/wiki/Crambe_cordifolia

    Crambe cordifolia, the greater sea-kale, [1] colewort or heartleaf crambe ( syn. Crambe glabrata DC. ), is a species of flowering plant in the family Brassicaceae, native to the Caucasus . It has gained the Royal Horticultural Society 's Award of Garden Merit .