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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.
Texas seceded from the United States in 1861 and joined the Confederate States of America on the eve of the American Civil War. It replaced the pro-Union governor, Sam Houston, in the process. During the war, slavery in Texas was little affected, and prices for enslaved people remained high until the last few months of the war.
The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The White Scourge: Mexicans, Blacks, and Poor Whites in Texas Cotton Culture (University of California Press, 1997). Glasrud, Bruce A. and Merline Pitre. Black Women in Texas History (2008) Glasrud, Bruce A. et al eds. African Americans in Central Texas History From Slavery to Civil Rights (2019); scholarly essays online
The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...
Starting in 1821, and in spite of growing Mexican limitations on slavery, U.S. immigrants brought an increasing number of slaves into Texas. By 1825, 69 slave owners owned 443 slaves. [92] Mexico granted Texas a one-year exemption from the national edict of 1829 outlawing slavery, but Mexican president Anastasio Bustamante ordered that all ...
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