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While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
As of 2014, the most common plantings in The Peninsulas wine region within a total planted area of 77 ha (190 acres) were reported as being Cabernet Sauvignon (16.9%) and Shiraz (16.9%). Alternatively, the plantings when categorised by varietals are red ( 37.7%), white ( 13%) and ‘unknown’ ( 48.1%). [ 3 ]
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