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Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products.It is opposite to organic growing methods which attempt to produce without synthetic chemicals (fertilizers, pesticides, antibiotics, hormones) or genetically modified organisms.
The amount of nitrogen content in certain vegetables, especially green leafy vegetables and tubers, has been found to be lower when grown organically as compared to conventionally. [61] When evaluating environmental toxins such as heavy metals, the USDA has noted that organically raised chicken may have lower arsenic levels. [70]
Cucumbers are warm-weather vegetables that are a staple in many of the world’s cuisines. Geothermal greenhouses in Iceland also produce the versatile vegetable. All the cucumbers grown in ...
Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the plant. The plant is found in coastal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Eric Yoon, M.D., a board-certified gastroenterologist at Manhattan Gastroenterology, says different foods can help with bloating, but one may surprise you: asparagus. "Bloating refers to a sense ...
Barley tolerates no place except one that is loose and dry." [ 5 ] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain . [ 6 ] Crops grown on Roman farms included wheat , barley , millet , pea , broad bean , lentil , flax , sesame , chickpea , hemp , turnip , olives , pear ...
The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...