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Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, [3] and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. [4]
Tripel is a naming convention traditionally used by Belgian Trappist breweries to describe the strongest beer in their range. Westmalle Tripel is considered to be the foundation of this beer style, and was developed in the 1930s. Achel 8 Blond, Westmalle Tripel, La Trappe Tripel, and Chimay White/Cinq Cents are all examples of Trappist tripels.
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Belgian trappist brewery located in the abbey of Onze-Lieve-Vrouw van het Heilig Hart ("Our Lady of the Sacred Heart") in Westmalle, Belgium. It produces three trappist beers: Westmalle Dubbel, a 7% ABV Dubbel. Westmalle Tripel, a 9.5% ABV Tripel.
The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
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Tripel is a term used originally by brewers in the Low Countries to describe a strong pale ale, and became associated with Westmalle Tripel. [39] The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, [40] then the term spread to the US and other countries. [41]